
Zahir Touch cocktail by Stanislav Kaiholomalie Vadrna
The Zahir Touch Cocktail is composed of Nikka Coffee Malt, aperol, sloe gin and a hint of orange. Amber in colour, the cocktail is perfect as an aperitif.
Stanislav Vadrna was resposible for training for the perfect setrve comp with his comapany the Analog Bartending Institute
He is a whisky connoisseur and enthusiast who travels many countries. However, it is often present in Austria and Slovakia. Adviser at Nikka Whisky Europe, he is responsible for the creation of several cocktails. This Zahir Touch cocktail was winner of Paris Whisky Live cocktail Comp 2014.