Nadurra in Gaelic means natural. Crafted using traditional 19th century methods, unlike most modern whiskies it has not been chill-filtered, giving it more body and a distinctively creamy mouthfeel.
After 16 years maturing in first-fill American oak casks, Nadurra is bottled at cask strength to deliver its rich and rewarding taste.
By omitting modern chill-filtering, we preserve intact the full flavor of the malt, capturing the original character of George Smith’s distillery: the pure expression of a great tradition.