Casamigos Joven

Casamigos Mezcal is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Produced in Oaxaca by a 4th generation family of Mezcaleros. 

Tasting notes

Notes of smoke and black pepper lead to a long silky finish.

Serving suggestion

Shake up a smoky margarita.