Gekkeikan is one of the world's oldest sake producers, founded in 1637 in Fushimi, Kyoto, an area prized for its soft spring water. This Japanese sake is made from polished rice in the traditional way, giving a smooth, well-balanced style. Expect gentle notes of rice, melon and pear with a clean, dry finish. It can be enjoyed chilled, at room temperature or gently warmed, and pairs well with Asian cuisine.