Fenjiu is a Chinese baijiu (not a sake) from Xinghuacun in Shanxi Province, one of China's oldest spirit-making regions. It is the classic example of light aroma baijiu, distilled from fermented sorghum. Its Red label bottling is clean and bright, with floral, fruity notes of pear and apple and a dry, crisp finish. Traditionally served at room temperature in small cups alongside Chinese food and celebrations.