Allesverloren Cabernet Sauvignon comes from one of the oldest estates in the Swartland, near Riebeek West, where warm, dry conditions produce concentrated, characterful red wines. Matured in oak barrels, this is a full-bodied Cabernet Sauvignon with ripe blackcurrant, plum and dark berry fruit, supported by notes of cedar, spice and firm but rounded tannins. Pair with grilled red meat, venison or a hearty stew.