Springfield Estate Wild Yeast Chardonnay comes from the Bruwer family's estate in Robertson, where limestone-rich soils suit Chardonnay well. As the name suggests, it is fermented with naturally occurring wild yeasts, a slower process that builds texture and complexity. Expect tropical notes of pineapple alongside pear, with citrus and mineral undertones and a fresh, clean finish. A versatile food wine for grilled fish, chicken and salads.