A miniature of Room 4's inaugural single grain whisky, made by Fredine le Roux on Rooiheuwel farm in the Overberg. The grain is grown, fermented, distilled, matured and bottled on the farm, making it a single farm origin South African whisky. Matured in red wine barrels and bottled at 46.3%, it carries red fruit and gentle oak alongside its grain sweetness. A convenient way to try this distinctive craft whisky.