Mansas is a bourbon-style African whisky made with a grain bill of yellow maize, sorghum, rye and barley. The maize is sourced from Mpumalanga, and the brand works closely with small farmers to support sustainable farming and local communities. The result is a new world whisky with an African identity, offering the sweetness of corn alongside grainy spice. Enjoy it neat, over ice or as the base of a classic whisky cocktail.