Jameson Triple Triple Marsala Edition takes the triple-distilled Jameson blend from the Midleton Distillery in County Cork and matures it in three types of cask: sherry butts, bourbon barrels and Marsala casks. The Marsala wood, from Sicily's famous fortified wine, adds a subtle sweetness and extra smoothness to Jameson's familiar vanilla, spice and light fruit character. A smooth, rounded whiskey to enjoy neat, over ice or with a splash of ginger ale.