Jägermeister is the famous German herbal liqueur from Wolfenbüttel in Lower Saxony, made to a secret recipe of 56 herbs, blossoms, roots and fruits that are macerated and then matured in oak casks. Expect a rich, bittersweet profile with notes of liquorice, citrus peel, ginger and warming spice. Best served ice-cold straight from the freezer as a shot, or mixed with tonic or ginger beer.