2M is Mozambique's best-known lager, first brewed in Maputo in 1965 and a favourite with holidaymakers along the Mozambican coast. Brewed with water, malt, hops and sugar, it is a light, crisp and refreshing lager with a gentle malt sweetness and a clean finish. Serve it ice cold on a hot day, ideally alongside peri-peri prawns, grilled fish or other Mozambican-style seafood.