Anura Chardonnay 2021


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Winemaking Process

Grapes are hand picked early morning to keep the juice temperatures cool and
preserve fresh, clean fruit flavours. Fermentation initiated in French oak barrels
(15%) using natural yeast and the balance fermented in tank using, VIN 13, a
commercial yeast.


15% of the wine aged in 2nd and 3rd fill French oak barrels for 4 months after
fermentation completes. 85% remained in tank after fermentation to preserve fresh
fruit flavours and to have a very lightly wooded wine once blended together with the
oak component.

Tasting Comments

Elegant lemon, lime and papaya flavours, combined with a floral bouquet and hints of
spice and honey which are integrated with a very subtle French oak and mineral
aroma. This wine has a fresh, juicy palate and should be serve chilled. Paired
beautifully with fresh fruit, salads, fish, light meals and sushi.