To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each…
Speyside, Scotland- The Balvenie Caribbean Cask Speyside single malt whisky is aged in rum casks for a rounded taste with vanilla and sweet oak notes and a fruity character. Awarded Gold medals at ISC and IWSC in 2020.
