NOSE: Apricots, grapefruit, and toasted almonds open up to green cooking apples, warming to apple tatin, lightly spiced calvados caramel creme, and a dark fruit compote. PALATE: Freshly picked green apples, fruit sorbet, soft orchard fruit salad, raisins, figs, and stewed dates from the PX sherry cask influence, all while with a base of sweet malt, light marzipan sponge cake,…
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits, and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge,…
