Waterford Cooladine 1.1 Single Farm Origin
R1,495.00
The land farmed by brothers William and Pat Doyle at Cooladine – Cuil an Daingin, corner fort – in County Wexford stands close to old Quaker burial grounds west of the River Slaney, beyond the historic barley town of Enniscorthy. These free-draining, fertile fields derived from the famously productive Clonroche soils are composed of shingle to clay-rich marl, which mostly stems from the Ordovician shale bedrock.
Out of stock
Description
Nose: Malted biscuits, rhubarb tart, toffee, almonds, aniseed, white mustard, grass drying into hay, marshmallows, coffee cream, red apples, and red grapes
Palate: Cloves, sweets, apples, black pepper, gingernut biscuits, crème Brulee, licorice, barley sweets, dried basil, and sherry trifle
Finish: A spicy oiliness that tingles on the tongue, and lingers into a dry gentle sweetness.
ABV: 50%
Size: 750ml
