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To honor the life-giving ocean and the long-living pine tree that graces the coasts of Japan, Umiki was created by blending pure desalinated ocean water with ocean side distilled Japanese malt whiskies and imported grain whiskies and finally it is finished in Japanese pine barrels.

The sustainable process of Umiki gives an exceptional smoothness to the whisky with sea-breeze on the nose, rounded floral taste on the palate and a soothing freshness in the finish.