Scavi & Ray Prosecco Superiore
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The incredible region between Conegliano and Valdobbiadene was named as a DOCG region in 2009. Only prosecco that comes from this specific region receives the strict DOCG seal. Across approximate 6500 hectares, the grape varieties thrive under perfect climatic conditions. Its unique character is the result of the major temperature difference between day and night in this region. The handpicked grapes have an exhilarating freshness and finely sparkling taste, in a perfectly balanced cuvée made from 85 % Glera grapes and 15 % Chardonnay grapes. Clean on the nose, with fine fruit, apple, pear, citrus and soft floral notes, as well as subtle echoes of herbal spice, honey and hazelnut. This highest quality prosecco is incredibly clean on the palate, with an excellent perlage of medium body and length that provides true pleasure.
Perfect as an aperitif that goes well with soup containing pulses or seafood, pasta dishes with delicately-flavoured meat sauces, fresh cheeses and white meat such as poultry. The perfect choice for a special occasion!
To enjoy the full exquisite taste of SCAVI & RAY PROSECCO SUPERIORE DOCG, we recommend drinking it neat at 8 – 10 °C in a prosecco glass. Naturally it’s also great on the rocks.