Cape Rock Asylum White Blend

We aim to make our wines in the simplest possible way, rather than disguising the origin of the grapes by making use of complicated modern winemaking equipment or techniques, chemical additions, or new oak maturation in the cellar.

We mostly use our own grapes and add as little sulphur as possible during the winemaking process. We handpick all our grapes and press with a small-batch pneumatic or very old champagne press. We use mostly free-run juice or wine and stop pressing before any harsh tannins are released, resulting in wines with a silky mouthfeel that can be enjoyed from a young age. We try to make use of natural fermentation where possible, resulting in a broader spectrum of flavours in our wines.