Region Scotland Nose Stone fruits, cherry and plum jams, butterscotch, toasted malt and creme brulee with overipe fruit. Palate Sherried and rich hot cross buns, cinnamon baked apples, sea salt caramel latte. Finish Medium finish with gentle spice going to dark chocolate with marsala spice ABV 43% Size 750ml .
Nose: Aromas of caramel instant pudding, butter, cream, vanilla, and espresso shot sweet spices. Palate: A rich, sweet caramel and mocha with subtle spice and hints of whiskey Finish: Smooth Rich and creamy. ABV: 33%. Size: 750ml
